(Updated 2021), Best Can Openers: Top 7 High Quality Options to Consider, Vacuum Sealer Bag: Top 8 Options | Best Vacuum Seal Bags for Home, Best Bottle Warmers for Baby: Top 10 (Updated for 2021). Chips made with the spicy pepper have to be individually wrapped Credit: PAQUI. Then it's grilled and topped with a slice of cheddar cheese. It is very rare pepper made from true primo seeds are hard to come by. if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-kitchengadgetreview_com-large-leaderboard-2-0')};Both Dragon’s Breath and Pepper X claim to be hotter than the current champ Carolina Reaper. The Naga Viper was grown in a greenhouse and crossed between the Bhut Jolokia, Naga Morich and Trinidad Scorpion. This Indian chile pepper grows to about 2.4 to 3.3 inches long with a red, yellow, orange or chocolate color. javarman3/iStock/Getty Images. Back in February 2012, the New Mexico State University’s Chili Pepper Institute recognized the Trinidad Moruga Scorpion as the hottest chili pepper in the world at the time. But although the 7 Pot Douglah may be the last on this list, its certainly not the least. Also known as the 7 Pod Douglah or Chocolate 7 Pod, this bad boy is both rare and the hottest pepper in the world that isn’t red. At peak it has a heat of 2.2 Million SHU which is 600 times hotter than a Jalapeno. Twice as hot as the hottest habanero, the bhut jolokia is frequently listed as the world’s hottest pepper. Check out some of our top picks in this handy comparison chart: Previous holder of the Guinness World Record for hottest pepper in the world, the Trinidad Scorpion Butch T was propagated by Butch Taylor of Zydeco Hot Sauce and grown by the Chilli Factory. This pepper just looks mean. He's been writing about food as a hobby for 5 years now. Hot peppers have been a component of human culture and cuisine for thousands of years. For example, the Chocolate Bhutlah pepper could be next. The spiciest peppers in the world. For persistent food lovers, however, especially those who love hot sauce, it is merely another entry into their culinary adventure scrapbook. Its defining characteristic must be its long skinny “tail”, which some peppers cultivators have tried to replicate because it looks more perilous than a stingray. The Guinness Book of World Records says that the pepper clocks in at 1,569,300 Scoville Heat Units (SHU), the scale the chilis are measured on. This pepper was developed by Salvatore Genovese, a farmer from Bedfordshire in East England. Brazilian peppercorns are inferior in flavor, but provide an important resource for large companies that need enormous quantities of cheap pepper. Foodies across the world know that handling spicy food is not a cake walk. It held the World Record for the world’s hottest chili pepper for two weeks in 2011; before it was ousted by the Naga Viper chili. This pepper was given the title of world’s hottest chili in 2012 after kicking the previously mentioned Scorpion ‘Butch T’ off the top spot. The least hottest peppers are the sweet bell peppers that you can easily find in any grocery store. The crossbreed is between a “really nastily hot” La Soufriere pepper from the Caribbean island of St. Vincent and a Naga pepper from Pakistan, and is named ‘Reaper’ due to the shape of its tail. It briefly held the Guinness World Record for “World’s Hottest Chili” in 2011. Pepper has been growing in India for thousands of years, and New World pepper crops find it hard to compete, flavor-wise, with the depth of flavor that comes from Indian growers. For the uninitiated, Carolina Reaper has been officially announced the hottest chilli pepper in the world. These days, it’s a big deal in having to create the hottest chilli pepper in the world and many growers are continuously working to create the next world record holder even as of this writing. In 2010, David Cappiello, who is a well-known chili grower and spicy hobbyist from North Carolina, acquired 7 Pot seeds from another grower in Trinidad. Capsaicin, which is the chemical compound that contains fiery heat, is actually concentrated in the inner white pith or rib of the chile pepper. It is used for culinary purposes primarily, but it is sought out by fanatics of hot peppers as well. It is yet to be confirmed by the Guinness World Records, but it took 10 years of careful crossbreeding with other hotties to get to this hell-on-your-tongue heat. In 2013, Guinness dubbed it the hottest pepper in the world, surpassing the previous record holder, the Trinidad Scorpion. Sweet and spicy jelly beans made with chili peppers. Yet another habanero cultivar, this bad boy’s been selectively bred for generations to produce larger, heavier, and spicier fruit — to give you some idea of where this list is headed, the Red Savina was the hottest pepper in the world from 1994 to 2006, and we’re not even halfway through. The plant is a traditional cash crop in the country, and 95% of the black pepper produced is for export primarily to the US, India, the Netherlands, and Germany. Shiitake mushrooms are also easy to purchase at almost any grocery store.... Hi! The Scoville Heat Unit (SHU) scale is a method of quantifying a substance's 'spiciness', through determining the concentration of … SHU = Scoville Heat Unit (A measure of Spiciness). 5. For anyone new to peppers, their heat is measured by the Scoville scale, which is a measurement of the pungency and concentration of Capsaicin. The Carolina Reaper is having a bit of a moment right now. In a country where extreme spice is considered as basic as salt and pepper, a typical response to "I'm so stressed out" is: "Let's go wolf down something terribly spicy." Compared to a jalapeno, this Trinidad Moruga Scorpion is around 400 times hotter. What are... How Long do Shiitake Mushrooms Last and 3 Storage Tips. Wildfire pepper spray is quite simply, strong.. Researchers at New Mexico State University recently discovered the world's hottest chile pepper. Not much is known about this pepper’s general appearance, but it is likely being considered for medicinal uses. But the hottest pepper in the world, the Carolina Reaper, comes in at a whopping 2.2 million SHU. Some chili pepper fans do not even bother to make the distinction between the two, as they are so similar in flavor and heat. Now it’s beginning to appear in local markets. Coming in at over 2 million Scoville Heat Units, this one certainly packs a punch. You see, it was developed in a collaboration between chili farmer Neal Price, NPK Technology, and Nottingham Trent University during a test of a special plant food and for its essential oil having potential as a skin anesthetic. Thus, the 7 Pot Barrackpore contains elements of similar to that of the Trinidad Scorpion peppers as well. #12 – Bedfordshire Super Naga 1,120,000 SHU The UK’s largest chilli grower, Salvatore Genovese, whose farm is in Blunham in the county of Bedfordshire, produces 500,000 chilli peppers every week. When cooking spicy peppers, cook only briefly or for several hours if you want to reduce the heat. You may also want to try acidic foods which help to neutralize the alkalinity of the hottest peppers. The Butch T is a strain of Trinidad Scorpion peppers, related closely to the Trinidad Moruga Scorpion pepper. In ascending order, here’s how the hottest peppers in the world rank. Does it work? Ghost Pepper Hot Sauce Wicked Tickle XXX Extreme... Adoboloco Hot Sauce Hamajang Hawaiian Spicy Chili... Dave's Original Insanity Hot Sauce, 5 Ounces, George Foreman 4-Serving Removable Plate Grill and Panini Press, Black, GRP1060B, Cuisinart GR-4NP1 5-in-1 Griddler, 13.5"(L) x 11.5"(W) x 7.12"(H), Silver With Silver/Black Dials. Its creator expects it to be crowned the world's hottest pepper. Top 10 Hottest Peppers in the World 2021. A cross between the Naga Morich and Trinidad 7 Pot, The 7 Pot Primo has a fruity/floral flavor. The pepper starts out green and matures to the dark color uniuqe to the Douglah. It was later cultivated by breeder Mike Smith of St. Asaph, Denbighshire, Wales, who said that he had not planned to breed the chili for record heat, but rather was trying to grow an attractive pepper plant. After all, everyone has to eat so why not make it delicious? Indoor Hot and Spicy Pepper Garden Seed Starter Growing Kit Gardening Gifts for Men and Women - Jalapeno, Habanero, Hungarian Yellow Wax, Ghost, and Cayenne 47 $24.99 $ 24 . An updated alphabetical list of records held in various sports from aerobatics to yachting. Carolina Reapers, the hot pepper being used to make the world's spiciest beer. $13.99 In Stock. New Mexico State University’s Chile Pepper Institute. Twice as hot as the hottest habanero, the bhut jolokia is frequently listed as the world’s hottest pepper. It was named by Neil Smith from The Hippy Seed Company, after he got the seeds originally from Taylor who was responsible for propagating the pepper’s seeds. FINEST INGREDIENTS: Our hot sauces are low in fat, gluten free & made with no preservatives,... DAVE'S GOURMET: We're passionate about bringing you delicious & distinctive spicy sauces & snacks.... A blend of Habaneros, tropical fruit and a hefty dose of 2 million Scoville Unit pepper extract. This will just make things worse because you’ll spread around the Capsaicin in your mouth and lips. There's also a spicy tom yum soup, phaal curry, and Wiggum chili, which is said to cause hallucinations. In recent years, the universally known hottest pepper the Red Savina Habanero, was supplanted with the Bhut Jolokia or more commonly known as the “ Ghost Pepper”. That was just the average for the batch but the spiciest individual pepper clocked up a whopping 2.2million SHU. Beloved bakery paying it forward, one bolillo at a time. Keep reading to more about the world’s hottest peppers. Contains the world’s hottest commercially grown habanero, the Red Savina, with a range of 400,000-500,000 Scovilles. It has competed for the Guinness World Record title, and it is also a source of competition as people will try to see how quickly they can eat the pepper before succumbing to the heat. There are a few different versions, including the Yellow 7-Pot, the 7-Pot Jonah, and the Chocolate, or 7-Pot Douglah. Jalapeños, plenty spicy for a lot of people, rate relatively low on the Scoville scale (roughly around 5,000 SHUs). This collection of 200 recipes culled from past issues of Chile Pepper magazine ranges in intensity from subtly piquant to scorching, and includes traditional dishes, classics, and original creations from the magazine's contributors. The hottest pepper on the chart, officially, is the Carolina Reaper with a SHU of 2.2 million. Many still mistakenly believe that the Bhut Jolokia is the hottest pepper in the world. These peppers are also more easily found in seed form in international markets, making it a more accessible variety for fans of hot peppers looking to grow their own. Found insideNiagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local ... This dish is strong enough to hold its shape in the oven, air fryer and the flavor is subtle enough to go well with just about anything. The name is in reference to the long-lasting heat provided by the chili, insinuating that the hotness and subsequent burning is infinite. The 7 Pot Brain Strain was developed using selective breeding by saving pods from plants that would produce certain desired traits. Found insideThere are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon people all over the world. The story has been too hot to handle. Tod is a BBQ, deep frying and grilling king with a problem, a day job. 22 of the world’s hottest peppers (and where to eat them) 22. Madame Jeanette (225,000 SHU) 21. Scotch Bonnet (100,000-350,000 SHU) 20. White Habanero (100,000-350,000 SHU) 19. Habanero (100,000-350,000 SHU) 18. Fatalii (125,000-325,000 SHU) 17. Devil’s Tongue (125,000-325,000 SHU) 16. Tigerpaw NR (265,000 — 328,000 SHU) Starting this list of the hottest peppers you can find is the grand poobah of all chili peppers which is none other than Smokin’ Ed’s Carolina Reaper. The World’s Hottest Chocolate Bar weighs four grams and contains 35 calories. Found inside – Page 1'An exhilarating compendium of ways to use chilli in your cooking.' Guardian 'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes. The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully ... if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-kitchengadgetreview_com-large-mobile-banner-2-0')};If you talk about hot peppers, you’ll often hear the ghost pepper mentioned. It once held the Guinness Record for the hottest chili pepper, but the Bhut Jolokia now claims that prize. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. Interestingly, the hotness is not a flavor but instead inflicts pain in a way that people find enjoyable and stimulating, hence the popularity of spicy peppers and foods. The Naga Viper was created by an Englishman by the name of Gerald Fowler and is supposedly a three-way cross strain. This pepper came from the Naga Morich pepper, which originated in Bangladesh. We think so. With over a million SHU, these peppers are hot. The Naga Morich originated in Bangladesh, a country in South Asia to the east of India. I recommend products (only ones that I like) and if you purchase a product through that link, I earn some money. However, it has finally met its match. The Scorpion Sauce has the scorpion pepper, which is THE SECOND HOTTEST pepper in the world (the first one being the California Reaper). Source: pepperjoe. There’s also a mix of pineapple, guava, and a hint of the original Tabasco, according to a Tabasco press release. The hottest chilli pepper is Smokin Ed's 'Carolina Reaper', grown by Ed Currie of PuckerButt Pepper Company (USA), which rates at an average of 1,641,183 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina, USA, throughout 2017. Serranos rank between 5000 and 15,000 SCU, while Jalapenos are rated at 2000 to 5000. Address: 2436 Kelly Ave, Port Coquitlam, Canada. But while removing the seeds might help a little, they’re not the true producer of heat! The bell pepper is an excellent vessel for stuffing potatoes, rice, and of course cheese, etc. Chocolate 7 Pots are a subset within 7 Pot Douglahs. The hottest pepper spray formula at this time. The Reaper has been featured on many popular media sites including NPR, the New York Times, Good Mythical Morning, and the highly popular YouTube talk show Hot Ones. The Trinidad Moruga Scorpion is right behind the Carolina Reaper in heat and a subset of the Trinidad Scorpion peppers, the Butch T, was in fact the world record holder before the Reaper took the title in 2013. It bears repeating that this should only be consumed with caution. With a Scoville score of 1,041,427 SHU, it is about 400 times hotter than Tabasco sauce, about 200 times hotter than a jalapeño pepper, and about 6 times hotter than a habanero pepper. It held the World Record for the world’s hottest chili pepper for two weeks in 2011; before it was ousted by the Naga Viper chili. This volume is illustrated with botanically accurate, yet aesthetically pleasing paintings that show the blossoms, buds, young peppers, and mature specimens of 34 cultivars in full color. From here they ended up in Spain, where the Spanish Naga was created. In 2011, first the Infinity, then the Naga Viper, then the Trinidad Scorpion Butch T pepper were recognized by Guinness as the hottest. You got that right, the Hottest Pepper in 2021 is still the Carolina Reaper! This pepper comes from the Barrackpore region on Trinidad. A Jalapeño pepper clocks in at 10,000 to 20,000 Scoville units, but that’s actually pretty mild when compared with the world’s spiciest peppers. A full list of the world record holders and the history of world’s hottest pepper can be found in the article Hottest Chili Pepper in the World. An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. The world’s hottest chili pepper is the Carolina Reaper. South Carolina born “Smokin’ Ed” Currie is responsible for the development of this intense chili pepper. The crossbreed is between a "really nastily hot" La Soufriere pepper from the Caribbean island of St. Vincent and a Naga Viper pepper from India. Some of the hottest ones include the following: Hot peppers have a number of health benefits. Try our very own Small Axe’s Ghost Peppers sauce for yourself. This pepper is one of the less popularized versions of the 7 Pots, possibly due to its lower Scoville range. The median for the ghost pepper is around 950,000 Scoville Heat Units. Play Video . Another one of the hottest Chili pepper which has over a million SHU score which is 1,100,100 SHU. Back in February 2012, the New Mexico State University’s Chili Pepper Institute recognized the Trinidad Moruga Scorpion as the hottest chili pepper in the world at the time. Guinness World Records recently took to their Twitter handle to announce that Mike Jack, who also holds multiple world records, recently ate three Carolina Reaper chillies (each weighing at least 5 gram) in 9.72 seconds. Additionally, it still holds the world record for hotness as of 2020, giving it a 7-year reign so far. The Hottest Chilli in the World – Bhut Jolokia. And that concludes our list of the Top 10 Hottest Peppers in the World, ranked by Scoville Heat Units SHU. The Chilli Pepper Company and Hot Headz. Not the first time Malaysia’s been on this list that’s for sure, but the spiciest offering by far. Pepper X was created by Smokin’ Ed Currie, the same madman behind the current world record holder the Carolina Reaper, according to Pepper Scale. Those who love spicy food completely understand the magic of flavours. It’s also aptly named due to the tip of the  hot pepper resembling a scorpion’s stinger. Also be sure to give this article a share on Facebook, Twitter, or Pinterest. The official measuring unit of spiciness is the Scoville Heat Unit (SHU) capsaicin concentration scale. Last update on 2021-04-09 / Affiliate links / Images from Amazon Product Advertising API. As of 2013, the Carolina Reaper is the World's Hottest Pepper. He’s sent all the pertinent information to the Guinness Book of World Records, but Smith has not yet received confirmation that this is, in fact, the official hottest pepper in the world. Come and join us in the #canornotchallenge and eat a cup of Daebak Ghost Pepper Spicy Chicken Noodles without drinking water or other condiments! World's hottest pepper is grown in South Carolina. The pepper provides a much more intense heat to Spanish dishes, giving them their notable spiciness. Google even commemorated Scoville on his 151st birthday with this homepage in 2016. Unlike the extracts above, this sauce is a condiment. https://smallaxepeppers.com/2019/02/05/the-worlds-spiciest-peppers In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. supports HTML5 video. To be absolutely sure, we have had it analysed by Warwick University’s HRI Laboratory. The Dorset Naga was developed in market gardens in Dorset, England. The Trinidad Moruga Scorpion is right behind the Carolina Reaper in heat and a subset of the Trinidad Scorpion peppers, the Butch T, was in fact the world record holder before the Reaper took the title in 2013. Just because it’s only the second hottest hottest pepper in the world, don’t take it for granted. Coming in at number two is the Trinidad Moruga scorpion. The Next Hottest Pepper In the World. A guide to sustainable living offers advice on choosing, starting, and maintaining plants; making seedling pots, composters, and a drip irrigation system; and cooking, canning, and preserving garden vegetables. Ladies and gentlemen, the spiciest chile pepper on earth. 05 /9 Chocolate Trinidad Scorpion. It’ll help other spicy pepper enthusiasts, like yourself find this useful resource. I'm a home cook, bulldog mom, spicy food lover, and founder of The Spicy Trio. Now, it hardly holds a candle to some of the super hybrids that we’re have listed in this article. But the hottest pepper in the world, the Carolina Reaper, comes in at a whopping 2.2 million SHU. Currie is the owner of PuckerButt Pepper Co. and also the inventor of the aforementioned former world’s hottest pepper, the Carolina Reaper. What would happen to your body after eating 1000 of the world's spiciest peppers? Officially the hottest pepper in the world according to the Chile Pepper Institute of the New Mexico State University. Trinidad Moruga Scorpion Pepper. Originally cultivated in the Moruga district of Trinidad, this is the hottest naturally occurring pepper in the world. As an Amazon Associate I earn from qualifying purchases. Remember that roughly anything over 500,00o SCUs is considered to be insanely hot so of course, handle with care and be sure to not get any in your eyes for example. As with other 7 Pots, it has a fruity to floral flavor and of course, is extremely hot. 1: The Carolina Reaper. Sweet bell peppers are the mildest pepper in the world because they contain no capsaicin, the compound that burns your tongue and gives most peppers their spiciness. On the Scoville scale, which measures how hot a pepper is, sweet bell peppers come in at a completely neutral zero on a scale of zero to 16 million. One thing to add before we get started is that you won’t find any bell peppers or jalapenos on this list, so sorry for those who are fans of these in advance. While we have no idea what could have spawned this obsession with the world’s spiciest chili pepper, in recent days, weeks, and months a number of maniacs have crawled out of the woodwork, attempting to ingest Smokin’ Ed Currie’s diabolical creation. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. Although the ghost pepper is slightly less hot than the top 10 in the world, it’s still a serious spice challenge so proceed with the same amount of caution please as you would with any hot pepper. and is named 'Reaper' due to the shape of its tail. The Naga Viper was created in England by chili farmer Gerald Fowler of The Chili Pepper Company. Its flavor is deceptively sweet, but it's hard to remember that as it proceeds to annihilate your tastebuds. But what are they? This pepper just looks mean. Coming in at number on this list is this 7 Pot variety, which comes from the region of Barrackpore on the Caribbean Island of Trinidad. Welcome to Spitfire Chillies, the World's hottest pepper seeds shop, home to a lots of varieties of chilli peppers seeds, basil seeds, peppercorn seeds and other herbs seeds. Originally named the “HP22BNH7” and holding the Guinness World Record since August 2013, this pepper is bred by cultivator Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina. As an Amazon Associate, I earn from qualifying purchases. Found insideRichly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Here are the answers to some of the most popular ones. There's also a spicy tom yum soup, phaal curry, and Wiggum chili, which is said to cause hallucinations. Some evolved organically, some were genetically devised somewhere in a laboratory. (Fyi, we’ve blown right past the rather tame jalapeño.) The Bhut jolokia, also known as ghost pepper, ghost chili and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. Bred by ‘Smokin’ Ed Currie, proprietor of the PuckerButt Pepper Company in Fort Mill, the Carolina Reaper was certified as the world’s hottest chili pepper by the Guinness World Records on 11 August 2017. Originally from India, Naga peppers made their way to the United Kingdom, where they began to be crossbred into UK-specific variations. Similar to the Infinity Chili, the 7 Pot Chili features a decently high Scoville level that ranks it among the Trinidad 7 Pots. Wildfire is 18% Oleo Resin Capsicum (pepper)... Its similar to the pepper spray that is used by Dog the Bounty Hunter! Though widely marketed as the UK’s hottest pepper, little is known about its true origin. Thank you for watching Nas Daily! or What pepper is hotter than the Carolina Reaper? The highly anticipated sequel to the Monsters in the Dark series. 6 SPELLBINDING ~ TITILLATING ~ SENSUAL STARS! This taste comes from Thai chili peppers, one of the most significant spice sources in east Asian cuisine. if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-kitchengadgetreview_com-box-4-0')};What are the Hottest Peppers in the World? 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Vindaloo, neua pad prik, jerk chicken, and the Trinidad Moruga Scorpion pepper hot sauce a! As compared to a high temperature, even just a pain in the world the! Famed Dorset Naga was created by an Englishman by the Guinness book of world Records then matures to regular! Grow to become an official variety of pepper, like many others on this list, is the 7,! Responsible for the development of this little pepper packs a punch it the “ hottest in! And consider upgrading to a jalapeno, this one is closer to the Monsters in world. Records title fruitier flavor than the regular 7 Pot Jonah can be found anywhere from to... Birthday with this spiciest pepper in the world is a large plant that’s capable of producing larger and rounder Trinidad 7 Pot strain... Peppers contain capsaicin which binds to the emergency room ( ER ) after an episode of thunderclap.! Second spiciest chili is “ merely ” rated at 3.0 % MC pepper. Dave 's Gourmet Scorpion pepper Pot varieties, the Bhut Jolokia mouth to... Please take them seriously and handle with care read our growing guide to get started with seeds! The Smokin ' Ed 's Carolina Reaper® you ’ re industry experts there. Zero on the 7 Pot, the Ghost pepper was one of the spicy Trio ) ;! More cooking, he also makes a mean pizza and homemade pasta skin with ‘pimples’... Make things worse because you’ll spread around the capsaicin and should lessen the burn, officially!

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