Ideal for birthdays, but gorgeous enough for holidays, anniversaries and special occasions this is one lusciously delicious chocolate cake! Home » Cakes & Cupcakes » Layer Cakes » Best Chocolate Layer Cake with Chocolate Buttercream Frosting. Lightly flour pans and set aside. Cut Desired Cake Size with Cake Rings then Freeze 3. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too. Mix in the eggs, one at a time, beating well after each egg. Place a dollop of frosting on your cake board and place the bottom layer of cake on top of that. Combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt in the bowl of an electric mixer fitted with a … Add eggs one at a time, mixing well after each addition. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. A double layered, incredibly moist chocolate cake topped with buttery, fluffy mocha (that is, chocolate and coffee) buttercream. This has become my most favorite, go-to chocolate cake recipe. Then beat on medium speed for 2 additional minutes. Fill a large piping bag with the frosting and cut off the end of the piping bag about 1/2 inch up. Once the syrup absorbs into the cake, apply a thin layer of chocolate buttercream frosting all over the cake. I learned from my first cake decorating class back in 1998 to start with a basic cake mix and doctor it up a bit. Butter two 9-inch cake rounds, then place a piece of parchment on the bottom, then butter and flour the parchment and sides of the pan and tap out the excess flour; set aside. Place one layer of cake onto a cake stand or plate. Butter and flour three 8" diameter cake pans with 1 ½-inch-high sides, or two 9" pans. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. If you have a flour sifter, sift all dry ingredients. Pour the cake batter into the prepared pan and bake it for 25 to 30 minutes or until a tester comes out clean. Put my go-to chocolate cake up against two other chocolate cake recipes. Raspberry frosting. Let the cakes cool for 5 to 10 minutes in the pans then run a knife around the edge of the pans to loosen the cake. Add the powdered sugar, mix on low until combined, then beat on medium for an additional 2-3 minutes. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Dust with flour and tap out the excess. Bake up to three days in advance and store in an airtight container, or wrap in aluminum foil and store in a freezer bag in the freezer for up to three months before frosting. The Test Cake. Bake the Cake in a Sheet Pan 2. You can achieve this either by leveling cakes by cutting them flat or using Bake Even strips – my preferred method. If you need additional milk, add a little bit at time but you should not need more than 1/4 cup of milk total. Preheat oven to 350°F. Traditionally, buttermilk was the non-fat liquid left behind after churning butter. Place one cake layer over dollop of frosting. Greasy buttercream frosting is the result of too soft butter, which doesn’t blend with the powdered sugar in the same way. Line the pans with parchment paper, then spray or grease and flour again. The method and steps used to make this chocolate frosting will give it a mousse like texture that is stable and perfect for piping desserts, layering and frosting cakes. Wipe off the spatula with a paper towel as you go along the edges for a clean look — but for this particular cake, we’ll cover it with some chocolate ganache drizzle, so it doesn’t have to be perfect! Chocolate Cake: Preheat your oven to 350 degrees. Add in the vanilla and mix to combine. A one-layer cake is also known as a “sheet cake” and is an absolutely … I had chocolate cakes all over my counter. Found inside – Page 195... 147 SINGLE - LAYER CAKES Boston Cream Pie , 83 Butter Almond Cake with Lemon ... Mexican Chocolate Cake , 91-92 Sunshine Génoise with Silky Buttercream ... Beat on low speed until combined; beat on high speed about 2 minutes until fluffy and smooth. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. In mixer bowl, cream butter and sugar until light and fluffy. The buttermilk in the batter is the secret ingredient that makes the cake … Invert the cakes onto a cooling rack and let them cool completely before frosting them. Place one layer, bottom side up, on a cake stand or serving platter (on a piece of parchment if you will need to move it). Don’t forget to scrape down the bowl as needed. The recipe is easy to make and always turns out perfectly. Slowly add in the flour and buttermilk, alternating each one. Found inside – Page 63I took a single bite and knew I had to make this cake in layers and frost it with a creamy chocolate buttercream frosting. Since I had no peanut butter ... Grease with butter, and then dust with flour. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special. Preheat the oven to 325F (160C). Add the lightly beaten eggs and combine. Preheat oven to 350 degrees. Make the cake: Preheat the oven to 350°F. Parchment paper helps the cakes seamlessly release from the pans. Chocolate Cake source: NY Times. This content may include some affiliate sales links. 150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com). With an electric mixer, beat the butter on medium speed until light and creamy (about 2-3 minutes). Spread the frosting across the cake using an offset spatula into an even layer. Peanut butter frosting. Found insideWhatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Stay up late, obsessively pinteresting chocolate strawberry cakes in bed. What else can you do with buttermilk if you buy a big container for one cake? In a medium bowl, sift together the flour, baking powder, and salt. It needs to be endlessly versatile and a cake my children could also easily make. Add in the Nutella and vanilla, and beat … Combine the dry ingredients together. I previously had a plastic turntable, which never turned smoothly. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sift together dry ingredients. Place a round piece of parchment paper on the bottom then butter and flour the parchment. This cake is light and fluffy; not at all dense and heavy, like a chocolate bundt cake or chocolate pound cake. The first step to decorating layer cakes is starting with flat cake layers. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Presents a collection of recipes for different kinds of chocolate cakes, from devil's food cake to pecan bourbon fudge cake, along with recipes for fillings, icings, glazes, and meringues to satisfy any chocolate craving. Spread a thin layer of frosting to the top and sides of the cake and refrigerate for 30 minutes (or longer – this can be done ahead of time, too!). Repeat with the remaining layers. Top with second cake layer. Mix flour with baking powder and salt. Add second cake. Cover with the fudge frosting. Read More. Cover cake with a smooth layer of buttercream. Chocolate ganache is SO easy to make — just microwave together chopped chocolate and heavy cream on low power and stir until melted — and really ups the chocolate factor on this cake. If you need additional milk, add a little bit at time but you should not need more than 1/4 cup of milk total. Add in the Nutella and vanilla, and beat to combine. Chill cake in refrigerator. Note: this recipe post was first published on June 24th 2018, and has since been updated (slightly!) Scrape bowl. DIRECTIONS. This cake needed to have the structure to stack four layers high, be moist and flavorful, but not have too dark of a chocolate flavor that it wouldn’t pair with my Chocolate Buttercream Frosting or Easy Chocolate Mousse. Buttermilk also helps to produce carbon dioxide when paired with baking soda which also helps with lighter and fluffier cakes. Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. Found insideWith rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal! If consistency of frosting is too thin, gradually add more sugar. I just want to clarify the amount of oil. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only ... I spent time researching, testing, baking, and retesting chocolate cakes. 2. 2 (9-inch) cake rounds or 1 (9x13) cake & 6 cupcakes. For a softer frosting… To assemble, place one layer of cake onto a round or a cake stand. Required fields are marked *. The sugar content in the buttercream frosting is high enough to delay bacterial growth, so the cake does not have to be refrigerated for short term storage. Can regular milk be substituted? Add in the egg and beat the mixture for 2 more minutes. In a small bowl, whisk the flour, baking soda, and salt. The chocolate cake is an Ina Garden recipe and the frosting is my buttercream made into chocolate buttercream. Found insideThis collection of tested and perfected recipes includes showstopping treats for birthdays and events, as well as simple sweets for every day. Add butter and beat until combined. Add sugar, vanilla, milk, and espresso powder, if using. It’s really the only cake you need. Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Spread about 1 cup of the frosting over the cake layer. Preheat the oven to 350 degrees. Are there any alternatives? Slowly add sugar mixture to butter, until all combined. The goal here is to get the texture of frosting. Beat the sour cream with the eggs and vanilla in a separate bowl until combined, than add to the beer mixture. Cover top with frosting. I have not sufficiently tested it at high altitudes. Storebought buttermilk is usually thicker and tangier than homemade variations (see below for homemade ideas! Now place the second cake on top of the cream , spread some buttercream , … Cover with about 1/2 of buttercream. Everyone needs a great homemade cake recipe, and this is the best chocolate layer cake! However, over the years, cake mixes changed. In the bowl of a stand mixer with a paddle attachment, cream together the butter, sugar, baking powder, and salt at low speed. In a large bowl, whisk together the oil, milk, sugar, vanilla extract and eggs until … The cake layers can be baked and frozen for up to 3 months. Found insideSo, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source. Set other layer on top. Variations include pudding fudge cake, made with chocolate cake mix, chocolate pudding, and chocolate chips.When made with additional chocolate, the recipe is sometimes known as "Death by Chocolate". Line the bottom of each pan with a circle of parchment paper. For the Chocolate Buttermilk Cake: Preheat oven to 350°. Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Double Chocolate Cake. Coat tops and sides with frosting. Spread about 1 cup of frosting in an even layer, then place second layer on top, flat side up, pressing gently to adhere. Preheat the oven to 350 degrees F. Grease a 9 inch round cake pan and set it aside. Grainy buttercream wasn’t whipped long or fast enough. Place a dollop of frosting in the center of a cake pedestal or serving platter so the cake won’t slip. Found insideMaria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. (And it’s just as delicious.) Top with the second cake layer and spread the remaining frosting over the top and sides. … Cream your room temperature butter with the sugar, until it’s pale, light and fluffy. Found inside – Page iWith recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen. Dark Chocolate Guinness Cake. I … Cream your room temperature butter with the sugar, until it’s pale, light and fluffy. Preheat oven to 375F and prepare cake pans. Chocolate Fudge Cake With Cream Cheese Frosting - Single Layer - Draeger's Market. How to Make a Golden Chocolate Layer Cake. Found insideProviding the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. A very similar version of the cake is used in my most popular layer cake recipe: a chocolate peanut butter cup cake. Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. SINGLE LAYER FUDGY CHOCOLATE CAKE - ALWAYS EAT DESSERT Prepare one 9 inch round cake pan by buttering and flouring the pan. Frost the top of that layer and then the sides of the entire cake. I’ve been making this easy chocolate buttercream frosting for years. I recently “upgraded” to this still inexpensive aluminum rotating cake stand which works like a dream! This Chocolate Wedding Cake recipe has three layers of chocolate cake covered with white buttercream frosting and chocolate shavings on top.. Though I love doctoring up a chocolate cake mix when time is short, there’s nothing better than a cake from scratch. Step 3. It still tastes fantastic, but it won’t look as pretty. Well this video is fo' YOU! In a mixing bowl, beat oil, eggs, buttermilk, and vanilla for 1 minute. Place one layer of the cake on the cake stand and spread a layer of frosting on top. Decorate/pipe … Place cake … Prepare two 9-inch round cake pans by spraying with non-stick spray, lining bottom with a circle of wax paper, then spray with non-stick spray again. Spread about 1 cup frosting over top. A cake scraper is one of the least expensive, most useful tools in my baking arsenal! Advertisement. Add chocolate shavings. Using a stand mixer, beat butter until it is smooth. Add salt to taste, and salt apply a crumb coat but not too thick add an additional 3 of... 2 cups powdered sugar, cocoa, and salt ( 9 '' ) springform.... Slices of cake nestle inside a thick fluffy layer of frosting domed cake top and and. * F for a few hours to warm up level position ( just above center and. 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